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Results 51 - 60 of 75 for frozen pot roast
Make a bundle of the ... Cut the chuck roast into large chunks. Lightly salt ... Heat the large pot on med-high heat with 3 ... well for this recipe.
Place the frozen rump roast in a Crock-Pot or slow cooker. Pour in ... on LOW for about 8 to 10 hours or overnight until the roast is tender.
On medium heat, brown hamburger ... Pour back into pot. Empty all cans in ... potatoes are tender. Makes great left overs and freezer friendly!
Heat oven to 400°F. Prepare ... In a sauce pot of boiling salted water, cook ... buttered or cooking sprayed casserole dish. Bake 15 minutes.
Heat oil in soup to ... pasta to the pot. Raise heat to high. ... minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.
56. VEGETABLE SOUP
Include other vegetables or exclude ... a large stock pot full of soup. Put roast, potatoes, and celery in ... has been added the soup is done!
57. CHILI CHILI
Chili is actually good for ... I've set a Crock-Pot of this out at work ... shredded cheddar, dairy sour cream, diced onion and sweet corn bread.
58. VEGETARIAN STEW
In large pot melt 4 tablespoons of butter ... stew. If you use Knorr's vegetable bouillon cubes, stew will taste like beef. Recipe may be halved.
Place oxtails in a single ... of olive oil. Roast in a 325°F oven until ... In large stock pot place 1 tablespoon of olive ... freeze for another meal.
Grandma never measured anything... nor ... throw in the pot. Cut beef roast (chuck or whatever you prefer) ... another hour. Add frozen peas and carrots, green beans, ... served over Kluski noodles.
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