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Results 51 - 60 of 181 for fresh dill pickles
In large kettle combine water, ... Place 1 tablespoon dill seed (or 3 heads fresh dill), 1 teaspoon mixed pickling ... several inches apart to cool.
Wash pickles, cut 1/8 inch slices ... 2 heads of dill, 1 clove garlic in ... to 1/4 inch of the top. Process in boiling water bath 25 minutes.
Clean cucumbers. Line bottom of glass gallon jar with dill or 1 tablespoon dill weed. ... refrigerate. When color changes, they are ready to eat.
Pack clove garlic, fresh dill and cucumbers in hot quart ... jars. Process for 20 minutes. Carefully remove jars from water bath and allow to cool.
In bottom of 2 glass jars put a layer of dill and grape leaves. Pack with ... place or room temperature, 8 to 10 days. Refrigerate once opened.
PREPARING: Thoroughly rinse cucumbers; remove ... inch headspace. Add dill, garlic, and red pepper. ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
57. DILL PICKLES
Combine sugar, salt, vinegar, water ... mustard seed and dill in each quart jar. Then ... jars. Pour boiling solution over cucumbers and seal.
58. DILL PICKLES
Wash and dry cucumbers. Place a layer of dill, 1 clove of garlic ... Put sterile lids and rings on tight. Store in cool, dark cupboard 4-6 weeks.
You can use large cucumbers ... onions, garlic and dill. Pack firmly. Pour brine ... Let stand for 48 hours at room temperature then refrigerate.
60. CROCK DILLS
Place dill on bottom of crock. Place ... garlic. Boil water; add salt, vinegar and alum. Cool. Pour over cukes. Place lid on top. Ready in 4 days.
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