Double Pie Dough - Recipes - Page 6

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Results 51 - 60 of 93 for double pie dough

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51. ITALIAN EASTER PIE (PIZZAGAINA)

This rich, Italian holiday favorite ... help make the dough easier to handle. Shortening: All ... were making a pie crust. In a small bowl, ... minutes, or until golden.

52. FRIED PIEROZKI (PEROGI TURNOVERS)

Dissolve the yeast in the ... Knead until the dough is no longer sticky (about ... Alternatively, use apple pie or blueberry/cherry pie fillings, or ... make a pastie-like pie.

53. HOMEMADE APPLE PIE

Preheat oven to 350 degrees. ... pastry blender until dough looks like peas. Add enough ... one crust in pie tin, trim dough edges equal ... they don't turn brown.

54. PIE CRUST (DOUBLE)

Combine Crisco and boiling water. ... well. Lightly form dough into 2 smooth balls. Place ... dough into 9-inch pie plate; trim even with outer ... with fork or fingers.

55. BEEROCKS DOUGH AND FILLINGS

Beerocks are a delightful handheld pie that's perfect for any occasion. The dough is made from scratch, ensuring ... tzatziki sauce for dipping!

56. ALL-AMERICAN APPLE PIE

Prepare and roll out pastry. Line a 9 inch pie plate with half of the ... is moistened. Form dough into 2 balls. On lightly ... allow crust to brown.

57. GRANDMA LAND'S APPLE PIE

Sift and measure flour into ... and press the dough into a ball. Chilling is ... 10 1/2 inch pie pan or dish. Pare and ... the crust is brown.

58. CHICAGO DEEP DISH PIZZA

Dissolve yeast and sugar in ... olive oil on dough ball and work into dough. Cover and let double in size. This makes one pie. If you want to ... 10 to 15 minutes.

59. PEAR MINCEMEAT PIE

Roll half of pastry onto ... into a 9-inch pie plate. Set aside. Chill remaining ... with fingertips until dough begins to come together. Gather ... round to preserve flavor.

60. GRANDMA'S OLD FASHIONED APPLE PIE

Prepare pastry. Roll out half ... top crust on pie, pressing around the edges ... to a workable dough. Use more water if ... on a floured board.

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