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Results 51 - 60 of 133 for cream of chicken roast
51. CITY CHICKEN
Have a butcher cut both roasts into 1" chunks. Put meat ... skewers. Roast at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
Spray inside of pot with cooking spray oil. ... of pot. Lay chicken breasts on top. Pour chicken ... makes gravy. Chuck roast can be used in place of chicken. Use cream of mushroom soup for it.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
Put chicken liver to simmer for 20 ... 4-5 cut cloves of garlic. Push herbs inside chicken, ... rubbed with oil. Roast in a preheated 400 degree ... sauce by adding cream to roasting pan with a ... the roasted garlic skins.
Bake at 425 degrees for ... saving 1 cup of liquid for next step. 2. ... saucepan; stir in chicken soup and 1 cup saved ... 1/4 teaspoon poppy seeds.
Cook noodles according to package ... Add milk (or cream of mushroom soup) and Worcestershire sauce. ... Stir in cheese, chicken, pimento, noodles, and half ... a delicious buffet casserole.
Combine butter and next 5 ... aside. Dredge the chicken in flour and roll in ... Whisk the sour cream and sherry into the juices ... Serves 4 to 8.
Roast chicken and cool; remove flesh from ... in mayonnaise and cream. Pour this over the ... curry powder and more chutney. Sauce can be doubled.
Filling: Cook chicken, grated cheese and a ... Combine soup, sour cream, and chili peppers. Spoon filling in each of the tortillas and roll up. ... cream, olives and salsa.
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