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Results 51 - 60 of 152 for cream celery soup
Cook sliced celery 8 minutes in salted water. ... chestnuts, pimento and soup. Place in buttered 2 ... casserole. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Cook celery in small amount of boiling ... Drain. Stir in soup, sour cream, almonds and water chestnuts. ... crumbs. Bake 30 minutes.
Saute celery in 1 tablespoon butter. Saute ... casserole dish. Heat soup and milk; pour over vegetables. ... or until bubbly hot. Serves 4 to 5.
Blanch celery 8 minutes or tender/crisp and drain well. Place in 9 x 13 baking pan in order above. Bake at 350 degrees for 30 minutes.
55. BAKED CELERY
Cook celery for 8 minutes, drain well. ... chestnuts, pimento and soup. Pour into casserole dish. ... 10 to 15 minutes longer or until bubbly.
Cook celery in salted water about 8 ... slivered almonds that have been tossed in 2 tablespoons melted butter. Bake at 350 degrees for 30 minutes.
Cut butter into flour, celery seed and salt until particles ... brown and flaky, 10 to 15 minutes. Let stand 15 minutes before cutting. Serves 8.
In buttered 2 quart casserole layer celery, nuts, cheese and soup. Make at least 2 ... high 10 minutes. Then test for doneness. Yield: 8 servings.
Place celery in greased 9 inch square ... (pepper and paprika) and soup; pour over all. Top with crumbs. Bake at 375 degrees for 40 to 45 minutes.
Cook celery in salt water until tender. ... dish and pour soup over the top. Add water ... sliced almonds. Bake at 350 degrees for about 35 minutes.
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