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Results 51 - 60 of 76 for chocolate logs
51. CHOCOLATE LOGS
Put all ingredients into a ... blended. Form into logs about the size of your ... the top with chocolate frosting. Keep in refrigerator until ... 36 to 40 logs.
52. CHOCOLATE LOG
Grease jelly roll pan; line bottom with waxed paper. Grease and flour paper. Preheat oven to 350 degrees. Beat egg yolks in a large bowl ...
Melt over low heat, chips and milk. Take off heat. Add extract and cherries. Roll into log or small balls and roll in nuts. Store in refrigerator.
Line 15 x 10 x 1 inch baking pan with foil; grease lightly. In large saucepan over medium heat, melt marshmallows, butter, and peanut ...
Slice up one log and cover bottom of 9 ... Spread over cookie dough in pan. Cut up second log and cover mixture. Bake at 350 degrees for 35 minutes.
These are the best with ... dough into two logs and flatten a bit on ... 3 types of chocolate in a small saucepan and ... you chocolate biscotti. ENJOY!!!
This is a family recipe ... each bag of chocolate if you prefer less chocolate. ... layer make a log shape out of the dough. ... cookies (3-inches in diameter).
Butter the edges of a ... it into a log, cut into fourths, and ... hour; Prep: 25 mins; Inactive: 10 mins; Cook: 25 mins; Yields: about 30 pieces.
Preheat oven to 375 degrees. ... mixture. Stir in chocolate morsels and nuts. Drop by ... half into 15" log. Roll up in waxed ... dozen 2 1/4" cookies.
For fondant (creamy inner portion) ... into a 6-inch log. Wrap in plastic; chill ... paper towels; cut logs into 1/4-inch pieces. Gently pat ... until firm. Melt chocolate over hot, not boiling, water, ... paper; chill until firm.
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