Results 51 - 60 of 1,460 for chicken vegetable soup

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Heat all ingredients, except noodles, ... and simmer until chicken is done, about 45 minutes. ... Makes 8 servings of approximately 1 cup each.

Boil chicken until tender in a large ... tomatoes and simmer. Add onions and seasoning. Mix flour with water and add to thicken broth. Delicious!

Melt the butter in a large soup pot. Add the onion, celery, ... powder, nutmeg, and chicken gravy to the stock. Cook ... Good use of leftovers.

Boil chicken and remove meat from bone. ... beans. Cook until potatoes are done. Add undiluted cream of onion soup and heat through. Serves 8-10.

Melt butter in dutch oven. ... Add milk and chicken. Cover and continue cooking ... 10 minutes. Season to taste with salt and pepper. Serves 6.



Heat all ingredients except noodles ... and simmer until chicken is done, about 45 minutes. ... noodles to broth; heat until hot, about 5 minutes.

Cook chicken wings in the water until ... heat, cover and simmer slowly for 1 hour. Yields 2 quarts. Will keep for 2 weeks in the refrigerator.

Dice and fry onions in ... and stir. Add chicken wings and all diced vegetables. Add water, salt and ... hour. Add noodles and cook 15 minutes.

Cut beans diagonally into thirds; ... hours, or until vegetables are tender. Add beans and ... 15 minutes. Add chicken and rice. Sprinkle with parsley.

Bring chicken broth to a boil with chicken bouillon. Put vegetables in, cover and simmer on ... cooked chicken. Cook for 20 minutes on low heat.

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