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chicken vegetable soup
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51 - 60
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chicken vegetable soup
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51.
CHICKEN NOODLE SOUP WITH VEGETABLES
Heat all ingredients, except noodles, ... and simmer until
chicken
is done, about 45 minutes. ... Makes 8 servings of approximately 1 cup each.
Ingredients: 9 (cubes .. noodles .. salt .. sugar ...)
52.
CHICKEN VEGETABLE SOUP
Boil
chicken
until tender in a large ... tomatoes and simmer. Add onions and seasoning. Mix flour with water and add to thicken broth. Delicious!
Ingredients: 8 (beans .. kernels .. onions .. potatoes .. salt ...)
53.
VEGETABLE-CHICKEN SOUP
Melt the butter in a large
soup
pot. Add the onion, celery, ... powder, nutmeg, and
chicken
gravy to the stock. Cook ... Good use of leftovers.
Ingredients: 16 (cloves .. gravy .. nutmeg .. pasta .. tomatoes ...)
54.
CHICKEN VEGETABLE SOUP
Boil
chicken
and remove meat from bone. ... beans. Cook until potatoes are done. Add undiluted cream of onion
soup
and heat through. Serves 8-10.
Ingredients: 8 (beans .. soup ...)
55.
CHICKEN VEGETABLE SOUP
Melt butter in dutch oven. ... Add milk and
chicken
. Cover and continue cooking ... 10 minutes. Season to taste with salt and pepper. Serves 6.
Ingredients: 14 (broth .. carrots .. celery .. flour .. greens .. milk ...)
56.
CHICKEN NOODLE SOUP WITH VEGETABLES
Heat all ingredients except noodles ... and simmer until
chicken
is done, about 45 minutes. ... noodles to broth; heat until hot, about 5 minutes.
Ingredients: 10 (cubes .. noodles .. salt .. sugar ...)
57.
VEGETABLE SOUP WITH CHICKEN WINGS
Cook
chicken
wings in the water until ... heat, cover and simmer slowly for 1 hour. Yields 2 quarts. Will keep for 2 weeks in the refrigerator.
Ingredients: 11 (leaf .. salt .. wings ...)
58.
CHICKEN VEGETABLE SOUP
Dice and fry onions in ... and stir. Add
chicken
wings and all diced
vegetables
. Add water, salt and ... hour. Add noodles and cook 15 minutes.
Ingredients: 14 (carrots .. celery .. noodles .. onion .. paprika ...)
59.
CHICKEN VEGETABLE SOUP
Cut beans diagonally into thirds; ... hours, or until
vegetables
are tender. Add beans and ... 15 minutes. Add
chicken
and rice. Sprinkle with parsley.
Ingredients: 11 (beans .. juice .. pasta .. tomatoes ...)
60.
CHICKEN NOODLE SOUP AND VEGETABLES
Bring
chicken
broth to a boil with
chicken
bouillon. Put
vegetables
in, cover and simmer on ... cooked
chicken
. Cook for 20 minutes on low heat.
Ingredients: 7 (broth .. carrots .. cubes .. onion .. sticks ...)
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