In large pot over medium ... Add onions and garlic and cook for 5 minutes. Add seasoning, carrots, celery, cabbage and zucchini and continue to ... 12 to 16 servings.
Cut out the core of cabbage; place in boiling water. ... 4 slices of bacon real fine; fry lightly. Add to pan of bacon: onions, garlic, peppers and celery, and ... degrees for 2 hours.
In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup ... pepper, salt and garlic powder; mix well. Continue cooking ... crumbs and crumbled bacon. Bake, covered, in a ... stove for 20 minutes.)
Grease large casserole with butter. Fry bacon until crisp. Remove from pan. ... and pepper and (garlic, optional) to taste. Line casserole with cabbage, on the bottom and ... cover last 1/2 hour.
Ingredients: 9 (beef .. juice .. rice .. soup ...)
Melt butter and bacon drippings in large saucepan or Dutch oven. Add cabbage, cook and stir over ... 10 minutes. Add garlic, caraway seed, salt and ... on top of cabbage.
In large saucepan, brown bacon, cook onion, celery and garlic. Add basil. Stir in ... 15 minutes. Add cabbage, zucchini and cook 10 ... until vegetables are tender.