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Results 51 - 60 of 234 for blueberry slice
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie ...
Combine flour, salt, baking powder, and 1 cup sugar. Slowly stir in milk. Melt butter in 8 x 8 x 2 inch pan. Pour batter over melted ...
Preheat oven to 325°F. Drain ... tablespoons of the blueberry juice. Prepare the muffin mix ... browned. Serve warm with cream or ice cream.
Position a rack in the lower third of the oven. Preheat the oven to 350°F. Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine ...
Mix together apples and blueberries. ... over apple and blueberry base. Bake in 350 degree ... Serve Warm with whipped topping. Makes 4-6 servings.
In large bowl, stir together sugar, cornstarch and cinnamon. Add peaches, blueberries and lemon juice. Toss to coat fruit mixture. Line a 9 ...
Make pie crust: Sift 2 ... a large bowl slice peaches, add picked over blueberries, ... knife in slits. Don't let it get too soft (the fruit).
Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in ...
Combine sugar, cornstarch, lemon and ... and top with chilled blueberry mixture. Serves 6 to 8. Looks pretty. Sauce keeps well in refrigerator.
Combine blueberries with the lemon ... Sprinkle the peach slices with the brown sugar and ... bubbling and the crust is golden. Yields 8 servings.
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