Beef Shoulder Roast - Recipes - Page 6

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Results 51 - 54 of 54 for beef shoulder roast

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51. BEEF BARBECUE

Season beef. Wrap in foil and ... heat to blend. Add shredded beef. Cool. Refrigerate overnight to blend flavors. Heat and serve over warm buns.

52. B.B.Q. SHREDDED BEEF

Simmer meat with 4 teaspoons ... if mixture seems too thick. Makes 1 to 1 1/2 quarts. May need to add water occasionally while roast is cooking.

53. MUSHROOM STUFFED LAMB SHOULDER

Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... garlic, onion and beef broth, heat to simmering. Place in 325 degree oven. Roast 2 hours or until meat ... before serving. Serves 4.

54. BAR - B - Q BEEF

Cook the beef roasts in a schilling pot roast ... This benefits from age! (That means it keeps for quite a while after George's wetting down.)

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