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Results 51 - 60 of 92 for 7 bird roast
Night before, clean and singe bird and remove pin feathers and ... roaster in 350 degree oven. Roast for 20 to 25 minutes per pound. No basting.
Begin with completely thawed turkey. ... and pepper the bird inside and out. Sprinkle a ... open roasting pan. Roast bird at 400 degrees. 16-19 ... of a new football.
Melt 3 tablespoons of the ... end of the bird. Pat the bird inside ... roasting pan and roast for 15 minutes. Turn the ... it at once. Serves 4.
Remove the neck and gizzard ... and truss the bird and roast in a 325°F oven, breast ... pepper and serve in a boat with goose. Serving Size: 8
Rinse, drain and dry the bird. Just before roasting, fill ... turkey is done, or allow 3 1/2 to 4 1/2 hours if you're not using a thermometer.
Season pheasants inside and out ... garlic. Truss both birds. Place bacon slices over birds and roast uncovered 15-30 minutes on 350 ... add 1 tablespoon cornstarch.
Prepare the seasoning for the ... cavities of the birds. Pour 6 tablespoons oil ... degree oven and roast for 45 minutes. Quarter the ... the chickens and vegetables.
Preheat oven to 450°F degrees. ... Clean and dry bird. Salt the interior and ... cooks first). The bird comes out a lovely brown and is delicious.
59. ROASTED TURKEY
When defrosted, wash off the ... Butter the entire bird. Place the following spices ... of time specified on the turkey. Baste every 30 minutes.
Wash and dry birds; sprinkle inside and outside ... juice; set aside. Roast quails in preheated 450 degree ... pour pan juices over all. Serves 6.
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