7-Up Pie Crusts - Recipes - Page 6

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Results 51 - 60 of 2,280 for 7-up pie crusts

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51. JULIA CHILD'S CUISINART PIE CRUST

Blend flour, butter, oil and ... cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.

52. JULIA CHILD'S PERFECT PIE CRUST

Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.

53. MEAT CRUST PIE

Combine beef, bread crumbs, onion, ... of 9-inch greased pie pan. Combine remaining 1 1/2 ... cheese. Bake uncovered for 10 to 15 minutes more.

54. NEVER FAIL PIE CRUST

This Never Fail dough can ... Ziplock bag for up to three weeks in the ... refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.

55. EASY PIE CRUST MIX

Enough for 10 double crust pies. In a very large ... and freeze for up to one year. To make ... and pudding pies, pumpkin pies, cheesecake, etc.

56. SENSATIONAL SNICKERDOODLE PIE CRUST

Works great for pumpkin and pecan pies! Process in the food ... and smooth it up the sides. Bake at 350°F for eight ... cool. Fill as desired.

57. 7-UP PIE CRUST

Hand Method: Sift together flour ... Slowly pour in 7-Up or Sprite and stir. The ... the dough out, and refrigerate it overnight before using.

58. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made delicious pies for family and for the ... your bottom pie crust, put extra flour there (soaks up excess juices which can burn ... Mother Marion. Enjoy!!! & Brenda

59. CHEESE CAKE AND GRAHAM CRACKER PIE CRUST AND PINEAPPLE TOPPING

In a large bowl, combine ... with graham cracker crust (store-bought or home-made). In a ... cheesecake. Refrigerate for at least 2 hours before serving.

60. HOMEMADE PIE CRUST

Combine all of the ingredients ... to roll out crust. Roll out mixture as ... top wax paper up carefully so bottom piece of ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.

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