| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 145 for zucchini side
41. ZUCCHINI ROUNDS
Mix all together and put ... onto hot griddle or skillet. Fry until brown on both sides. These are delicious as a side dish with any meat dish.
Preheat the oven to 375°F. ... and up the sides to form a crust. firmly ... together to seal. Continue as directed above. Makes 8 servings.
Wash zucchini or tomatoes, sliced very thin, ... batter coating both sides of slices. Have a pan ... Both sides lightly fry. Brown and tender.
FOR GRATIN: Heat 2 tablespoons ... oil and diced zucchini. Repeat with 2 tablespoons ... broiler. Brush one side of each steak with oil. ... and garnish with lemon.
45. BAKED ZUCCHINI
Cut zucchini lengthwise and place into a ... drain. Place halves side by side in a 13x9x2-inch ... bake. Serve in same dish. Yield: 10-12 servings.
Heat oven to 375 degrees. ... the way up sides to form crust. Seal perforations. ... set aside. Add zucchini, onion, green pepper and ... Serve immediately. 8 servings.
47. ZUCCHINI LASAGNA
Spoon some tomato sauce on ... Arrange layer of zucchini over this, placing slices side-by-side to cover bottom completely. ... layers. Bake as above.
In a bowl, mix egg ... Put the sliced zucchini into the egg mixture. Before ... and coat both sides. In a saucepan (medium ... top of the zucchini.
American cheese can be used ... set aside. Scrub zucchini, trim the ends off ... over that, placing side by side until the bottom ... Serves 10 to 12.
About 35 minutes before serving, shred enough zucchini to measure 1 cup. Set ... on a long side. Roll meat mixture around ... the meat. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables