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Results 41 - 50 of 232 for squash soup
Peel, cube and boil the squash in enough water to cover. ... pour into the soup pot. Add water to make ... rosemary and cayenne pepper. Serves 4-6.
Saute onions, celery and garlic in butter. Add mashed squash and simmer 10 minutes with ... add summer savory. Serve, garnishing with parsley.
In a large saucepan, place all the squash. Add the onion, garlic, ... pepper. Serve chilled and garnished with chopped basil and parsley. Serves 6.
Cook onions, squash and cloves in broth until ... minutes. Serve sprinkled with parsley. May be prepared early in day and reheated. Serve hot or cold.
Melt butter in large pot ... and dice butternut squash and add to vegetables. Cook ... add milk. If soup seems too thick, add more ... grated cheese (freezes magnificently).
Cut the squash, carrots and potato in ... following dry Italian white wines: Pinot, Grigio, Trebbiano d'Aprilia, Erbaluce di Caluse or Velletri Bianco.
Sauté onions and garlic in ... Add carrots, potatoes, squash and chicken stock and cook ... paprika. Can be served hot or cold. Can be doubled.
48. SQUASH SOUP
Melt butter in pot. Add ... Meanwhile, peel the squash, scrap out seeds and ... 25 minutes. Pour soup through a strainer, reserve liquid. ... garnish with shredded apple.
Saute onions in butter until ... not brown. Add squash and toss. Cover and simmer ... serve cold, let soup come to simmer after adding ... so correct if needed.
Sauté onions in butter. Add squash, water, bouillon, marjoram, black ... and bouillon cubes. Also works well with 8 oz. of cream cheese.
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