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Results 41 - 50 of 3,120 for salted pecans
From Chef Paul Prudhomme's Louisiana ... butter, sugar and salt in the bowl of an ... aside. For the pecan pie syrup: Combine all the ingredients except the pecans in a mixing bowl. Mix ... enjoy it on toast!)
Heat oven to 200°F. Sprinkle fillets with salt, dip in flour. Shake ... medium-high heat. Cook pecans and cayenne pepper 2-3 minutes, ... thickened. Serve over fish.
Mix flour, sugar, butter and salt. Beat on medium speed ... vanilla extract. Add pecans. Pour over baked crust. Bake at 350°F for 25 to 30 minutes.
44. PECAN MERINGUES
Preheat oven to 275°F. Beat ... until frothy; add salt and cream of tartar. Continue ... vanilla; fold in pecans. Drop by teaspoonfuls onto ... 275°F for 20 minutes.
Always a family favorite! Mix ... together flour, ground pecans, sesame seeds, salt, paprika and pepper. Dip ... hours or until tender and brown.
Measure in a bowl and ... powder, sugar and salt. Mix in brown sugar. ... stir. Sprinkle chopped pecans over the top of the ... a little hot water.
47. PECAN DIVINITY
Boil 1/2 cup sugar and ... Fold in vanilla, salt and pecans; turn immediately into greased ... Note: Use of a candy thermometer is recommended.
In a mixing bowl, cream ... baking soda and salt; gradually add to creamed mixture. Stir in pecans. Roll dough into 1 ... ingredients in a small bowl.
49. PECAN FINGERS
In a mixing bowl, cream ... Whisk flour and salt together. Gradually add to creamed mixture. Stir in chopped pecans. Shape tablespoonfuls into 2 ... Yield: about 4 dozen.
Combine dressing ingredients except the ... Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.
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