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Results 41 - 50 of 172 for pork stew
In fireproof casserole dish, heat ... oil. Sprinkle the pork with salt and pepper to ... minutes more, or until meat and vegetables are fork tender.
Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Prepare vegetables; peel and slice ... vegetables; reserve. Cut pork into 2 inch pieces and ... vegetables last 1/2 hour, stirring until well combined.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
Partly cover neck bones with ... covered until tender, about 1 1/2 hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
46. EASY PORK STEW
Place a layer of pork chops in bottom of Dutch ... of stove until done, about 1 1/2 hours. This recipe is delicious served with pork and beans.
Brown pork chops lightly in butter. Drain ... bring to a boil. Cover and simmer until tender, approximately 90 minutes. Good with mashed potatoes.
48. PORK CHOP STEW
Brown pork chops. Place 3 of the ... of remaining ingredients over chops. Add remaining chops and ingredients. Bake at 350 degrees for 1 hour.
Cut tenderloin into thin strips ... into skillet. Add pork; stir-fry for about 3 ... thickened. Serve over hot rice, if desired. Yield 4 servings.
Brown pork chops, pour off fat, place ... over pork chops. Bring to a boil, lower heat and simmer 1 hour or until carrots and potatoes are tender.
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