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Results 41 - 50 of 177 for pickled corn
Cover meat with water; add remaining ingredients. Simmer slowly about 4 1/2 hours or until tender. While corned beef is simmering, make ...
Soak corned beef for 1/2 hour in cold water; pat dry. Place on large sheet of aluminum foil. On top of corned beef add above ingredients. ...
Place corned beef in large ... are tender. Slice corn beef across the grain into ... when served with brown mustard, salt, pepper and fresh bread.
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
45. CORN BREAD SALAD
Combine tomato, green pepper, onion ... Layer third of corn bread, top with third of ... layers are so pretty.) *Note: Do not use sweet corn bread.
Thoroughly mix Cheez Whiz with mayonnaise. Add finely shredded corned beef or chipped beef. Add remaining ingredients and mix well. Can be ...
47. CORN RELISH
Mix canned corn with pickle relish and pimento. ... hours, stirring occasionally. Serve on relish tray or as an appetizer. Yield: 1 3/4 cups relish.
48. COLD CORN SALAD
Mix drained corn and pimentos together. Add bell ... of pickles. Chop boiled eggs into bowl. Add Ranch dressing, salt and pepper and mix well.
Place meat in a large 8 quart pot. Pour beer over meat. Add enough water to cover meat. Stir in pickling spice, celery leaves, parsley and ...
50. CORN BREAD SALAD
Mix vegetables and bacon. Crumble 1 to 1 1/2 cups corn bread mix in large salad ... pickle juice. Spread 1/2 over vegetables. Repeat layering.
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