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Results 41 - 50 of 79 for paste substitute
41. DEEP DISH PIZZA
Dissolve yeast in water. Add rest of ingredients. Knead about 5 minutes. Place in greased bowl and let raise 1 hour. Cook onion and bell ...
42. SQUASH CASSEROLE
Brown ground beef and drain. Slice squash and chopped onions. Boil until tender and drain. Then put in skillet with ground beef; mix well. ...
Brown first 3 ingredients. Cook spinach. Drain, reserving liquid; add water to make 1 cup. Add spinach liquid and next 5 ingredients to ...
44. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... and add tomato paste. 6. Slowly pour in ... skillet. 9. Stir in sour cream and sherry 10. Heat briefly and serve.
45. DAVID'S PIZZA
In a large bowl sprinkle yeast over warm water, let stand for 5 minutes. Add oil, sugar, eggs and mix. Stir in 2 cups of whole wheat flour. ...
46. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
47. VEGETARIAN CHILI
Soak bulgur in V-8 for ... tomato puree, tomato paste, stewed tomatoes, kidney beans, ... texture strikingly close to chili containing ground beef.
Saute garlic and onion in oil until tender (be careful not to burn garlic). Add meat and cook until all pink is gone. Drain off fat. Add ...
Rinse out the lobster bodies. Clean out tomale. Combine in large pot and simmer for 1 hour. Strain the stock, there will be about 6 cups. ...
Dip boned, skinned, split chicken breasts in egg and roll in crumbs; saute in butter until brown. Combine marinara and sour cream. ...
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