Results 41 - 50 of 226 for frozen hawaiian punch

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Mix liquids in punch bowl and float ice cream or sherbet on top.

Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.

Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.

Combine punch, juice and lemonade mixed ... cubes on top. Serves 50 people. NOTE: Any fresh fruit can be used that will float on top of punch.

In large punch bowl, prepare lemonade according to ... water than suggested. Add orange juice, punch and ginger ale. Mix well. Top with sherbet.



Combine all the ingredients above in punch bowl and serve.

Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.

In punch bowl, dissolve cranberry juice cocktail ... ginger ale. Float sherbet on top. Let sherbet soften 10 minutes. Add ice cubes and serve.

Combine punch and undiluted concentrates. Slowly stir ... ale. Add ice. Float citrus slices on top. Makes approximately 20 (6 ounce) servings.

Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet.

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