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frozen hawaiian punch
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frozen hawaiian punch
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41.
CHRISTMAS PUNCH
Mix liquids in
punch
bowl and float ice cream or sherbet on top.
Ingredients: 5 (gingerale .. juice .. lemonade .. punch .. sherbet)
42.
HOLIDAY PUNCH (NON - ALCOHOLIC)
Make ring mold of 1 can of
Hawaiian punch
; freeze. Slice limes; float limes and fresh strawberries with green tops on in
punch
.
Ingredients: 5 (ale .. juice .. limes/strawberries .. pineapple ...)
43.
RASPBERRY (ORANGE) SHERBET PUNCH
Mix all ingredients; add 3 quarts gingerale. This makes 2
punch
bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
44.
WEDDING PUNCH
Combine
punch
, juice and lemonade mixed ... cubes on top. Serves 50 people. NOTE: Any fresh fruit can be used that will float on top of
punch
.
Ingredients: 7 (cubes .. juice .. lemonade .. punch ...)
45.
PARTY PUNCH
In large
punch
bowl, prepare lemonade according to ... water than suggested. Add orange juice,
punch
and ginger ale. Mix well. Top with sherbet.
Ingredients: 5 (juice .. lemonade .. sherbet ...)
46.
RED CHRISTMAS
Combine all the ingredients above in
punch
bowl and serve.
Ingredients: 4 (ale .. juice .. lemonade .. punch)
47.
PARTY PUNCH
Mix above ingredients in
punch
bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.
Ingredients: 4 (ale .. lemonade .. punch .. sherbet)
48.
HOLIDAY PUNCH
In
punch
bowl, dissolve cranberry juice cocktail ... ginger ale. Float sherbet on top. Let sherbet soften 10 minutes. Add ice cubes and serve.
Ingredients: 5 (ale .. cocktail .. cubes .. punch .. sherbet)
49.
COMPANY PUNCH BOWL
Combine
punch
and undiluted concentrates. Slowly stir ... ale. Add ice. Float citrus slices on top. Makes approximately 20 (6 ounce) servings.
Ingredients: 5
50.
PARTY PUNCH
Mix above ingredients in
punch
bowl. Just prior to serving, add scoops of sherbet.
Ingredients: 4 (ale .. punch .. sherbet ...)
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