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41.
FRENCH VANILLA FROSTING
Make a white sauce with ... sauce and beat at high speed of food mixer for about 5 minutes. Makes enough to fix and
frost
a 2 or 3 layer cake.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
42.
FROSTED CUTOUT SUGAR COOKIES
Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees.
Frost
when cool.
Ingredients: 11 (cheese .. egg .. flour .. milk .. salt .. sugar ...)
43.
CHOCOLATE FUDGE CAKE WITH CHOCOLATE FUDGE FROSTING
Place chocolate in top of ... completely. Spread Fudge
Frosting
between layers and on top ... mixer until spreading consistency. Yields 2 1/4 cups.
Ingredients: 17 (cocoa .. eggs .. extract .. flour .. milk .. pecans ...)
44.
FROSTED SUGAR COOKIES
Thoroughly cream shortening and sugar ... doubled. Cool and
frost
. Add milk (1 to ... until spreading consistency. Use food coloring for tinting.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
45.
BURNT SUGAR CAKE WITH CARAMEL FROSTING
All ingredients at room temperature. ... cool. Spread caramel
frosting
between layers and on top ... to make
frosting
of spreading consistency.
Ingredients: 17 (cream .. flour .. halves .. milk .. salt .. sugar ...)
46.
BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING
Combine cream cheese, 1 egg ... wire rack. Spread
frosting
over cake. Makes 15 servings. ... beating until smooth. Stir in vanilla. Makes 2 cups.
Ingredients: 23 (c.sugar .. cornstarch .. egg .. eggs .. flour .. milk ...)
47.
OLD FASHION FROSTED SUGAR COOKIES
Blend ingredients until well combined. ... and not at all browned. Cool completely. Mix ingredients, blend well,
frost
cooled cookies lightly.
Ingredients: 9 (cornstarch .. extract .. flour .. half .. salt ...)
48.
FROSTED PEANUT BUTTER RICE KRISPY TREATS
Melt butter and peanut butter ... press down firmly.
FROSTING
: Combine sugar and cocoa. ... Spread over Rice Krispy Treats. Cut into 24 squares.
Ingredients: 10 (cocoa .. krispies .. marshmallows .. sugar .. vanilla ...)
49.
BLUE RIBBON FROSTED SUGAR COOKIES
Preheat oven to 375°F. Blend ... Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water.
Frost
cookies when cooled.
Ingredients: 14 (cream .. crisco .. eggs .. soda .. sugar .. vanilla ...)
50.
GERMAN CHOCOLATE CAKE & FROSTING
Melt chocolate in boiling water; ... 40 minutes. Cool.
Frost
tops only. Combine milk, sugar, ... to spread; beat occasionally. Spread over cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
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