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Results 41 - 50 of 287 for fried fresh shrimp
41. TEMPURA
Shell and devein shrimp, leaving shell on very ... sauce for dipping. Makes 6 servings as a main course, 10 to 12 servings as an hors d'oeuvre.
42. STIR FRIED RICE
Boil rice, until done set aside to cool, best if refrigerated. Prepare Wok or skillet by heating 3 tablespoons on high heat. When ...
43. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... spoon to remove deep-fried pieces of food from the oil. Drain on a wok rack, or on paper towels.
Bring broth to boil, then ... Stir together eggs, shrimp, onions, mushrooms, bean sprouts, ... pour the sauce over the patties. Serves about 6.
Thaw shrimp in frozen shell and devein ... cover and cook 1 minute. Serve at once. It may be served over rice or chow mein noodles. (Serves 4.)
Clean shrimps and remove shells. Soak shitake ... stir well until sugar is dissolved. Pour over shrimp and mixed vegetables and cook 3 minutes.
1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for ...
Melt butter in frying pan ... When tender, add shrimp which has been cleaned and ... put shrimp and vegetables on top. Serve extra sauce on side.
1. Shell and devein shrimp; set aside. 2. Stir ... Taste. Add salt if needed. Sprinkle with reserved cashews. 4. Serve shrimp over brown rice.
1/4" x 1/4" x 1 ... in half. Cut shrimp lengthwise in half. Add peanut ... minute more. Serve on steamed rice and garnish with cashews. Serves 8.
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