| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 41 - 50 of 52 for cookies made peppermint candies
Heat oven to 375 degrees, ... brown. Mix candy and sugar. Immediately sprinkle cookies with candy and sugar mixture; remove from baking sheet.
Mix together 1/2 cup sugar and crushed peppermint candy. Cream shortening and butter, ... mixture. Bake in moderate oven 10-12 minutes. 4 dozen.
Preheat oven to 350 degrees. Blend flour and salt in small bowl. In large bowl, beat butter and sugar until light and fluffy. Beat in egg ...
Heat oven to 375 degrees. ... and twist. Complete cookies one at a time. Place ... over cookies. Remove from cookie sheet. Makes about 4 dozen.
Combine first 8 ingredients. Divide dough in half and color one half. On floured surface, roll teaspoon of each dough into 4" rope. Make ...
Heat oven to 375 degrees. ... best results, complete cookies one at a time if ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.
Heat oven to 375 degrees. ... best results, complete cookies one at a time - ... canes. Note: If using Gold Medal self-rising flour, omit salt.
Melt white almond bark on ... thick. Crush either peppermint candy canes or peppermint hard ... cookie sheet. Let it dry and chop into pieces.
1. Into large bowl, measure ... food color and peppermint extract until blended. 3. Preheat ... dough. 4. Bake cookies 10 minutes or until lightly ... 4 1/2 dozen cookies.
50. HARD ROCK CANDY
Mix ingredients and boil for 10 minutes. Boil until hard crack stage (300-310°F on a candy thermometer). Add coloring and oil, 30 drops for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables