1. Heat oven to 325 ... Truffle mixture, melt chocolate chips in small saucepan over ... Gradually beat in raspberry preserves and melted chocolate; set ... cream and fresh raspberries.
Bake according to recipe on ... 1 oz. box raspberry Jello 1 c. hot water ... Whip. Spread over cake and refrigerate. Mix Jello and ... Cool Whip mixture. Refrigerate.
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... mix frosting and chocolate. Spread evenly on every ... with shredded coconut. Delicious!
Grease a 13x9x2 baking pan. ... called for on cake mix package. Use this to ... sprinkle with semi-sweet chocolate pieces. Bake about 35 minutes ... spread top with raspberry preserves and then with whipped topping. Serves 12.
Place 1 layer on cake plate. Spread with raspberry jam. Place second layer on ... Buttercream ruching. Press chocolate sprinkles onto lower 2/3 of ... until ready to use.
Heat oven to 325 degrees. Melt 1 cup chocolate chips and 1/2 cup butter ... along side of cake to loosen and invert cake ... side. Serve with Raspberry Sauce and, if desired, garnish ... stir 1 minute; strain.
Prepare and bake cake mix according to package directions. ... half of the chocolate. Repeat layers. Top with ... Refrigerate for 4 hours or overnight.