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Results 41 - 50 of 54 for beef tenderloin in oven
41. BEEF WELLINGTON
Rub tenderloin with crushed garlic clove. Smear ... be removed from oven when it still needs 15 ... with pate. Set in center of dough that has ... is a golden brown.
42. BEEF WELLINGTON
Heat oven to 425 degrees. Rub top ... remaining surface. Roll tenderloin and pastry. Seal seam together. ... liquid is absorbed. Serves 8 to 10.
Preheat oven to 400 degrees. Heat 2 tablespoons oil in roasting pan on high (stove ... sauce and serve. Preparation time: 30 minutes. Serves: 6.
Preheat oven to 450 degrees. Butterfly beef to within 1 inch of ... Place on rack in shallow roasting pan. Roast uncovered ... Top with Bearnaise Sauce.
Wash tenderloin and pat dry. Rub with ... Worcestershire and soy in large baking dish and marinate beef for 2-3 hours at room temperature. Preheat oven to 500 degrees. Drain and ... for family or guests.
Heat oven to 350 degrees. Mix gravy ... package directions. Place tenderloin of beef into baking dish. Pour hot gravy over meat. Cook in oven for 10-15 minutes. Serve ... potatoes. Serves 6 elegantly.
47. BEEF PROVENCAL
Preparation: Fairly easy. Cost: Expensive. ... minutes baking time. Oven temperature: 425 degrees on lower ... Remove tendon. 2. In a skillet, heat butter until ... oven. 7. Cut beef into 8 even slices. Place ... cut of beef tenderloin for even slices. Fat can ... after browning the meat.
48. ROAST TENDERLOIN
Tie tenderloin so it will maintain its ... be done early in the day and let set ... in 350 degree oven. Roast tenderloin 40 minutes. ... Serves 8 to 10.
Preheat oven to 250 degrees. Mash the ... and pestle or in a bowl with the back ... garnish each serving with lemon wedges. Serve at once. Serves 4.
50. BEEF STROGANOFF
Combine flour, salt, and pepper. ... meat. Cut meat in 1 1/2 x 1 inch ... butter in Dutch oven or deep skillet, brown meat ... 4 to 6 servings.
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