| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 149 for steak bay leaves
31. BEEF BOURGUIGNON
Cut bacon into small pieces ... marjoram, thyme and bay leaves. Pour over mixture in ... to medium heat until potatoes and carrots are tender.
Cut bacon into small pieces, ... mushrooms, season with bay leaves, parsley, salt, thyme and ... noodles or rice, if desired. 8 to 10 servings.
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's seasons seasoning blend instead of salt. Brown pork, onions and ...
Cook meat in skillet and drain well. Add onion and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to ...
35. BEEF BARLEY SOUP
Using a 12 quart stock ... set side. Braise steak on both sides and set ... 1/2 hours. Stir frequently as the soup thickens. Remove and serve.
Remove all fat from steaks and cut into pieces no ... water or Verners can be added to cover the meat. Cover and cook on low heat for 8 hours.
Remove rind from bacon. Place bay leaves at base of loaf tin ... hours before serving. They will keep for up to a week, but do not freeze well.
38. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware casserole dish. Cover with veggies and spices. Tightly cover dish & place in ...
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
This is a Cuban recipe ... garlic, green pepper, bay leaves and oregano. Add whole tomatoes, ... pepper. Add shredded meat to sauce. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables