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Results 31 - 40 of 68 for round rump roast
Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.
32. RUMP ROAST
Place meat, fat side up, ... Insert meat thermometer. Roast, uncovered, in 325 degree ... with the roast and vegetables. Makes 8 to 10 servings.
Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. ...
Trim fat from meat. Spray large skillet with cooking spray. Add meat and brown meat on all sides. Place potatoes, mushrooms, carrots and ...
Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours at 300-325 degrees. Cool in juice. ...
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
In deep bowl, combine vinegar, ... near center of roast, but not touching metal ... minutes. Let stand 15 minutes before carving. Makes 8 servings.
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
40. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
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