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Results 31 - 40 of 43 for rosemary chicken thighs
Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake ... g. Carbohydrate 4 g. Fiber 0 g. Sodium 264 mg. Cholesterol 91 mg.
Heat oil in a wide ... heat and add chicken and potatoes. Cook, turning potatoes ... low and add rosemary and water; cover and cook ... Preparation time: 1 hour.
Wash and dry chicken pieces. Add salt and pepper ... fat. Add parsley, rosemary and wine. Simmer about 15 ... wedge and mint leaves. Serves 4.
Brown chicken, drain off fat or ... and stir. Cover. Top with onions and bell pepper, simmer 5 to 10 minutes until tender and thick. Serves 6.
In a medium saucepan or ... using fresh. Add chicken and brown. Drain excess oil ... to 2 pound pot roast may be substituted for the chicken).
36. CHICKEN PUTAKI
Put chicken pieces in a shallow baking pan or dish. Add all ingredients and pour wine over top. Bake 350 1 hour or until chicken is cooked.
Overnight or early in the ... and marinate skinless chicken. Turn occasionally. About an ... Delicious in fall when squash is abundant and fresh.
Remove skin from chicken. In large nonstick skillet, ... with water, boullion, Rosemary, salt and pepper. Bring ... 10 to 15 minutes. Serves 4.
39. FRIED CHICKEN
Remove skin and cut away any excess fat from chicken thighs. Place butter in pie ... paprika, salt, and rosemary. Dip chicken thighs in ... 5 minutes before serving.
Heat oil, saute garlic, mushrooms ... set aside. Brown thighs in oil for 10 minutes; ... 30 minutes until chicken is done and tomato stock ... set aside 10 minutes.
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