Results 31 - 40 of 175 for red beans smoked sausage

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Brown sausage in sauce pot. Drain canned green beans into sauce pot and add ... add green beans to top to boil last 10 minutes of cooking time.

Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.

Pour red beans and juice into large kettle. ... and pepper. Quarter smoked sausage and add to mixture. Stir ... Serve. Yield: 6 to 8 servings.

Rinse the beans. In a large Dutch ... bay leaf and red pepper. Bring to a boil, ... bean mixture. Add sausage. Boil gently uncovered 15-20 ... rice. Sprinkle with onions.

Rinse beans. Combine and add enough ... bay leaves and red pepper. Add sausage and chicken. Bring to boiling. ... parsley and remove bay leaves.



Soak red beans in cold water to cover ... the ingredients, except smoked sausage, in a Dutch oven. ... with tossed salad and hot French bread.

Wash beans thoroughly, cover with water, and ... bay leaf, and red pepper; bring to a boil. ... Add salt and sausage to beans. Simmer, uncovered, until ... rice. Yield: 4 servings.

Sort and wash beans. Combine red beans, onion, celery, green pepper, ... and parsley. Cook sausage according to package directions; cut ... 8 to 10 servings.

Wash beans thoroughly, cover with water, and ... bay leaf, and red pepper; bring to boil. Reduce ... Add salt and sausage to beans. Simmer; uncovered until ... rice. Makes 4 servings.

Combine sausage, beans and salsa in large skillet. ... heat. Cover and simmer for 10 minutes or until hot, stirring occasionally. Serve over rice.

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