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Results 31 - 40 of 135 for pimento cheese spread
Grate cheese and pickles. Add remaining ingredients. Mix. Serve with crackers or as a sandwich spread.
Position knife blade in food processor bowl. Add first five ingredients. Process until smooth. Add pimento. Pulse 4 or 5 times.
Combine all ingredients except milk and slowly add milk to achieve desired consistency. Cover and refrigerate. Yield: 2-1/2 cups.
Heat undiluted milk in double boiler. Add cheese to hot milk. Stir until ... use as needed. Spread keeps well for several weeks. ... celery or on crackers.
Mix all ingredients until smooth.
Combine all ingredients with electric mixer and mix until spreading consistency. May need to add more pickle juice if not creamy.
1. Mix thoroughly all ingredients and serve on your choice of bread.
Mix all ingredients together until it's creamy.
Combine these ingredients with the following dressing. Boil; cool before adding to above ingredients:
Shred 1 pound Cheddar cheese and 1/3 can pimento. In saucepan, beat 1 ... little at a time and mix well about 5 minutes at medium speed. Cool.
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