Results 31 - 40 of 51 for chocolate fluffy frosting

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Heat oven to 350°F. Line ... water; stir in chocolate until melted. Cool. Combine flour, ... until light and fluffy. Add eggs, 1 at ... and cool. Make Frosting: Meanwhile, melt chocolate in ... frosting. Makes 12 servings.

Preheat over to 350 degrees. ... until light and fluffy. At low speed, blend ... layers together with Chocolate Mocha Frosting; frost sides and top with remaining ... more Chocolate Cake recipes!

In a bowl, combine flour, ... until light and fluffy. Beat in cooled, melted chocolate and sour cream. Add flour ... wire rack; cool. Frost with chocolate cream-cheese frosting, if desired. Store frosted ... necessary for spreading consistency.

Preheat oven to 350°F. Line ... until light and fluffy. Add eggs, 1 at ... completely. To prepare frosting, beat butter and confectioner's ... fluffy. Add melted chocolate and vanilla; continue beating until ... chocolate shavings and slicing.

Melt chocolate in double boiler, then let ... and sugar until fluffy. Add 6 egg yolks ... for 30 minutes. FROSTING: Make in a saucepan. ... for 20 minutes. Frost thickly. Chill for 2 hours and decorate with pecan halves.



Place chocolate and water in top of ... until light and fluffy. Add egg yolks, beat ... or until done. Frost with boiled or butter icing. ... consistency of whipped cream.

Lightly grease 2 (9" x ... and eggs until fluffy. At low speed, blend ... minutes. Cool and frost with Chocolate Mocha Frosting. In large bowl beat ... Makes 2 1/2 cups.

For cake, make a paste ... mixture. Beat until fluffy, about 5 minutes. Fold ... between layers. For frosting, cream shortening and butter. ... Yield: about 16 servings.

Melt chocolate in a small bowl over ... until light and fluffy. Beat in ingredients, alternating ... fluffy. Fill and frost cake. Refrigerate.

Preheat oven to 350 degrees. ... double boiler, place chocolate and butter. Set over hot ... to use as frosting. Fold the ground pecans ... a small spatula, frost the top and sides of ... 8 to 10 servings.

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