In 2 quart saucepan over ... soup, cream cheese, chicken, broccoli, milk, basil and lemon juice. Heat through, stirring occasionally. ... for the broccoli cuts.
Remove giblets and neck from chicken and reserve for other uses. ... aside. Combine water, lemon juice, parsley, mustard, bouillon granules, ... (272 calories per serving).
Spray 9 x 13 inch baking dish. 1. Arrange chicken, potatoes, onions and carrots ... wine, broth and lemon juice. Pour over chicken and ... fat of chicken breasts.
In a small saucepan, cook ... mixture cool. Stir lemon juice, pepper and salt into oil. Wash the chicken thoroughly; pat dry with paper ... Makes 1 cup gravy.
Ingredients: 12 (garlic .. gravy .. juice .. oil .. potatoes .. salt ...)
Place cubed chicken in a 10-inch casserole. Combine ... mixture, salt, pepper, lemon juice, mayonnaise, pimento and almonds into the chicken. Top with potato chips and Cheddar cheese. Microwave ... 4 to 6 servings.