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Results 31 - 40 of 126 for carrot parsnip soup
In a heavy 3 quart ... Add the leek, carrots, parsnips, lentils, and 6 cups ... and simmer the soup, covered, for 1 hour ... the side. Serves 6.
In a large pot, boil ... onions, sweet potato, parsnips, turnips and carrots. Boil 30 minutes more, ... thoroughly. Makes 24 (1-cup) servings.
In large kettle combine mixed ... Add mushrooms to soup and let simmer. Meanwhile, in ... and soup is thickened, about 45 minutes. Serves 6 to 8.
1. Cut leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. Bring to a ... leaves to the soup and season with salt and ... black bread. Serves 4-6.
Place all of the above ... the potatoes and carrots, in a large pot ... and cans of soup last). Cover, place over medium ... celery and parsley. Parsnip may be saved for soup ... plenty of cooked noodles.
Heat oil in Dutch oven over medium heat. Add carrots, parsnips, celery, onion, garlic and ... and pepper. Simmer covered 3 minutes. Serves 12.
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, ... in extra large soup pot over medium heat. Bring ... soup can be frozen.
38. CHICKEN SOUP
Fill large pot with water to at least cover chicken. Cook on low all day (boil first, then reduce heat). Place in refrigerator overnight. ...
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
Soup may be pureed by blender ... potatoes and trim carrots. Chop all vegetables. Heat ... wine (optional). Serve garnished with chopped parsley.
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