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Results 31 - 40 of 374 for brine pickles
31. 24 HOUR PICKLES
Cut pickles in quarters or smaller pieces. ... sliced onions. Boil brine well. Pour boiling hot over ... reheat same juice, pour on hot and seal.
Pack tomatoes into hot quart jars. To each quart add: 1 branch celery 1/4 tsp. dry red pepper 1 head fresh dill or 2 tbsp. dillseed Bring ...
Place meat in deep earthen ... of meat. Heat brine liquids. Add sugar, salt and ... surface, remove with slotted spoon to serving dish. Meal serves 8.
All can be doubled for ... onions. Boil the brine and cool. When cool, pour ... 6 hours then freeze. Serve as is or can add cream and dressing.
35. SWEET PICKLES
Soak in plain water 3 ... and alum. Remove pickles and put in jar and ... seed and mustard seed). Heat vinegar 3 mornings. Fourth morning, can.
Cut pale colored inner rind ... and soak in brine overnight. Drain off liquid and ... until cubes become transparent. Process in sterilized jars.
Layer above in a gallon ... Pour over layered pickles, cover, turn upside down ... and stand at room temperature. Refrigerate. Keeps 6 months.
Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until ...
Stir the above ingredients together ... make sure all pickles and onions are covered with ... onions. Place in refrigerator. Ready to eat in 3 days.
You can use large cucumbers ... smaller jars if brine will cover cucumbers. Wash and ... stand for 48 hours at room temperature then refrigerate.
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