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Results 31 - 40 of 179 for baked caramel apples
Mix eggs, sugar, vanilla and ... and salt. Add apples and nuts to dry ingredients. ... well-greased Bundt pan. Bake for 1 1/2 hours at ... over slices of cake.
32. FRESH APPLE CAKE
Combine oil and sugar; add eggs, apples and vanilla. Sift the dry ... hand. Add nuts. Bake in oblong 10x14 pan at ... toothpick and pour over cake.
Let above stand 10 minutes. ... greased pie plate. Bake at 350 degrees for 45 minutes. Top with hot caramel sauce. Bring to a boil ... add: Spoon over cake.
Mix brown sugar, butter and ... inch pan. Toss apples and 3 tablespoons flour. Spread over crust. Heat caramels over low heat, stirring occasionally ... Press SLIGHTLY down. Bake in a 400 degree oven ... from pan and refrigerate.
Heat oven to 400°F. Mix ... in. pan. Toss apples and the 3 Tbsp. flour. Spread into pan. Heat caramels over low heat, stirring occasionally, ... mixture. Press lightly. Bake at 350°F for 25-30 minutes. Cut into bars while still warm.
Mix dry ingredients; cut in ... squares. Fill with apples; put in 9x13-inch pan. ... Pour over dumplings. Bake in preheated 450°F oven for ... 350°F for 25 minutes.
Preheat oven to 350 degrees. ... Stir in the apples and nuts. Pour into an ... cake pan and bake for 30 minutes or until ... on piece of cake.
Heat oven to 400 degrees. ... inch pan. Toss apples and 3 tablespoons flour, spread ... mixture, press lightly. Bake until golden brown and apples ... warm. Store in refrigerator.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 ... teaspoon vanilla. Serve on slice of cake with a dollop of whipped cream.
Heat oven to 350 degrees. ... thoroughly. Stir in apples and walnuts. Spoon into greased ... or tube pan. Bake 50-60 minutes or until toothpick ... over completely cooled cake.
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