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Results 21 - 30 of 170 for vegetable pasta sauce
1. Using a large pot or wok, heat vegetable oil on medium high heat, ... warm. 2. Cook pasta in plenty of boiling, salted ... Serve immediately. 4 servings.
Beat the eggs in a ... Italian seasonings, and pasta. Mix well. Heat 1 ... Meanwhile, heat the sauce and pour it over the ... Add diced cooked vegetables or small pieces of cooked ... to the beaten eggs.
Cook pasta and vegetables. Set aside and let cool. To make a red sauce, use last 9 ingredients; ... cheese. This is best serve with garlic bread.
In large skillet heat oil. ... remaining ingredients except pasta. Bring to a boil, ... directions; drain. Serve sauce over hot cooked pasta. Makes 6 servings.
Drain salmon, reserving 1 tablespoon of liquid. Flake. Cook pasta and set aside. Saute frozen vegetables in oil until well heated. ... a bed of lettuce.
Cook pasta, drain and rinse in ... oil, vinegar, soy sauce, garlic, sugar, honey, ginger ... Refrigerate until serving. Yield: 20 to 25 servings.
Bring large pot of water to boil, cook pasta until al dente. While pasta ... drain well. Pour sauce over pasta, toss to coat ... and tomatoes, toss again.
Cook pasta according to package directions, omitting ... serving plates, sprinkle each with 1/2 teaspoon cheese. Serve warm. Yield: 6 servings.
29. PASTA SALAD
Spread frozen vegetables on platter to thaw. Cook pasta 8 minutes (package usually says ... seasoning, and thawed vegetables. Chill. Makes 8 servings.
In large skillet add 1 tablespoon vegetable oil. Saute diced garlic clove ... combine all 3 sauces, tablespoon of Romano cheese ... cover 1 pound pasta of an type. Sprinkle on remaining Romano cheese.
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