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Results 21 - 30 of 6,250 for using tomato soup
Place tomatoes in a large saucepan. If using fresh tomatoes, simmer until tender. ... stirring well. Serve immediately with crisp crackers. Serves 4.
Brown cubed beef in a ... but remember, a soup is always better when reheated ... need but I don't. To thicken, I love to grate a little potato.
Boil the chicken breast until done, in enough water to cover the breast an inch or two. Cool, and pick chicken. Cut into bite sized pieces, ...
24. BEST TOMATO SOUP
Great with grilled cheese sandwiches! ... stirring frequently, until soup begins to boil. Reduce heat ... generously with grated Parmesan. Serves 4
preheat oven to 350°F. Grease ... soda, cinnamon, cloves, soup, shortening, eggs and water). ... Tip: Instead of using just shortening, mix together equal ... and have added flavor.
26. TOMATO SOUP CAKE
Combine water, baking soda and soup; reserve. Cream shortening with ... soup mix and vanilla. Bake in a greased cake pan 350°F for 45 minutes.
In a large saucepan, place ... mixing. Now place tomato, cucumber, sugar and wine ... cheese and a sprinkle of parsley, but please yourself. Enjoy.
Melt butter in a saucepan ... until tortellini is tender. Stir in spinach, tomatoes and tomato sauce, simmer for 5 minutes, until heated through.
Cut the onion and carrot ... of a thickish soup. Add this to the tomato soup you just made. Pour ... Really the best tomato soup I've ever tasted!
Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic powder, and cream cheese. Cook until creamy. Add ...
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