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Results 21 - 30 of 6,250 for using tomato soup
Brown cubed beef in a ... but remember, a soup is always better when reheated ... need but I don't. To thicken, I love to grate a little potato.
Place tomatoes in a large saucepan. If using fresh tomatoes, simmer until tender. ... stirring well. Serve immediately with crisp crackers. Serves 4.
Boil the chicken breast until done, in enough water to cover the breast an inch or two. Cool, and pick chicken. Cut into bite sized pieces, ...
24. TOMATO SOUP CAKE
Combine water, baking soda and soup; reserve. Cream shortening with ... soup mix and vanilla. Bake in a greased cake pan 350°F for 45 minutes.
preheat oven to 350°F. Grease ... soda, cinnamon, cloves, soup, shortening, eggs and water). ... Tip: Instead of using just shortening, mix together equal ... and have added flavor.
Cut the onion and carrot ... of a thickish soup. Add this to the tomato soup you just made. Pour ... Really the best tomato soup I've ever tasted!
27. BEST TOMATO SOUP
Great with grilled cheese sandwiches! ... stirring frequently, until soup begins to boil. Reduce heat ... generously with grated Parmesan. Serves 4
Melt butter in a saucepan ... until tortellini is tender. Stir in spinach, tomatoes and tomato sauce, simmer for 5 minutes, until heated through.
Add olive oil to a larger non-stick kettle on medium heat: Sauté onion, carrots, garlic and celery until tender. Add basil, cilantro, chili ...
Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic powder, and cream cheese. Cook until creamy. Add ...
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