Results 21 - 24 of 24 for tomato salsa canning

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Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice ... Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes

Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...

Note: Up to 1/2 cup ... thoroughly. Dip each tomato into boiling hot water for ... minutes. Have clean canning jars and new lids and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.

Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... pints; depends on size of vegetables.

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