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Results 21 - 29 of 29 for skinned duck
21. ROAST DUCKLING
Pull out all fat and remove giblets from duck's body cavity. Rinse duck ... instrument, prick duck's skin well all over so fat ... last portion of cooking.
Rinse duck inside and out and pat ... roasted, slice off skin and cut into roughly 2 ... a time and keep remainder covered. Makes 24 pancakes.
23. DUCK L'ORANGE
Prick skin of duck in several places and generously ... oven for 30 minutes, until skin is brown and crisp, basting occasionally and generously.
Roast duck in 350 degree oven for ... sage. Rub in skin. Bake covered. Let cool. ... parsley and brandy and cook for an additional 30 minutes.
Wash chicken pieces (remove skin and dig out pockets of ... Spread over chicken pieces. Bake, uncovered, for 2 hours in a 300 degree oven. Serve.
26. BARBECUED DUCK
Place quartered birds on rack skin side up, in shallow pan ... when top is browned. Skinned birds barbecue nicely, too. Baste often. Serves 6-8.
27. CASSOULET
In a heavy 6 to ... oil. Dry the duck with paper towels and coat ... oil. Lay them skin side down on the broiler ... casserole, sprinkled with parsley.
28. CASSOULET
1. Sort and soak beans ... leaves to boiling. Skin and discard foam from surface. ... cassoulet and bake uncovered for 15 minutes longer. Serves 6-8.
Combine all ingredients in large ... are fatty stick skin with fork. Add fowl to ... and skin excess fat. NOTE: Goes really well with wild rice.
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