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Results 21 - 25 of 25 for salsa canning
21. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
22. SALSA TO CAN
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Note: Up to 1/2 cup ... minutes. Have clean canning jars and new lids and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.
Prepare Ball® or Kerr® jars ... instructions found in Canning Basics. Peel, seed and dice ... Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes
Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... pints; depends on size of vegetables.
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