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Results 21 - 26 of 26 for pudding compote
21. FRUIT COMPOTE
Put all the fruit into ... lemon juice and pudding to the pineapple juice. Mix ... Other fruit or chunks of melon may be used also when in season.
22. FRUIT COMPOTE
Mix pudding and pineapple juice until thickened. Add fruit. Refrigerate. Looks nice served from a small brandy sniffer.
23. FRUIT COMPOTE
Mix all fruit. Blend well. Stir in pudding mix. Cover and refrigerate overnight. 8 servings.
24. FRUIT COMPOTE
Combine all fruit; blend well. Stir in pudding mix. Cover and refrigerate 8 ... Use a slotted spoon to serve fruit mixture. Yield: 8 servings.
25. FRUIT COMPOTE
Mix all fruits together. Stir in vanilla pudding.
26. FRUIT COMPOTE
NOTE: Use fruit packed in their own juices. DO NOT drain. Mix all ingredients in large bowl. Cover and refrigerate 4 to 6 hours. You may ...
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