Results 21 - 30 of 30 for miss hullings lemon cake

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In large electric mixer bowl, ... very thick and lemon colored. Gradually beat in remaining ... 40 minutes. Let cake cool. Divide cake into thirds. ... 1 hour. Serves 12.

Blend crust ingredients. Press mixture ... berries to garnish cake. Place crushed berries in ... glaze over strawberries. Chill before serving.

Combine pecans, crumbs and butter. ... Add eggs, sugar, lemon juice and vanilla. Mix thoroughly. ... vanilla. Spread over cake and return to the hot ... immediately. Yields: 12 servings.

Combine pecans, crumbs and butter. ... Add eggs, sugar, lemon juice and vanilla. Mix thoroughly. ... vanilla. Spread over cake and return to the hot ... immediately. Yield: 12 servings.

Preheat oven to 325 degrees. ... in cornstarch, flour, lemon juice and vanilla. Add melted ... oven and let cake stand in oven for 2 ... at least 12 servings.



Grease a 9 inch springform pan; dust generously with graham cracker crumbs. Combine cheese; beat on high speed of electric mixer until ...

Finely crush zwieback; stir in ... in sour cream, lemon juice and vanilla. Transfer sour ... garnish. Cut into wedges to serve. Makes 16 servings.

In large electric mixer bowl, ... very thick and lemon-colored. Gradually beat in remaining ... of bottle; let cake cool completely, 1 hour. With ... 1 hour. Serves 12.

Slice enough strawberries to equal ... a 9 inch cake pan or 8 inch spring-form ... Refrigerate sauce until ready to use. Makes about 1 2/3 cups.

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