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Results 21 - 30 of 322 for mild chili
21. CHILI (MILD)
Combine all ingredients and simmer 2 hours.
22. EASY MILD CHILI
Brown meat; drain. Chop onion, bell pepper and celery in a bowl, put butter on top. Microwave on high 5 minutes. Add to meat. Stir in ...
23. CHILIES RELLENOS
Make a slit with the tip of a paring knife in the pepper at the cap. Place the oil in a deep saucepan and heat to a temperature of 375°F. ...
24. WHITE CHILI
Combine beans, broth and garlic in a large soup pot. In a skillet, sauté onions in oil until tender. Add chilies and seasonings and mix ...
25. VEGETARIAN CHILI
Heat oil in heavy pot. ... the green chilies for hotter chili. May saute and add coarsely chopped turkey or chicken for a non-vegetarian chili.
Brown meat and stir in ... Note: If all ingredients will not fit your Crock-Pot, add to Crock-Pot after allowing chili to cook down for an hour.
Brown meat. Stir in other ingredients. Simmer 45 minutes.
(I use frozen). Saute meat, onions. Chop and core tomatoes. Combine first 8 ingredients and bake covered at 325 degrees for 2 hours. Remove ...
29. MILD CHILI SOUP
In a large pan, brown the meat. Add the beans, spaghetti, soup and 1/2 can (soup can) water. Heat until warm. Season to taste. I serve with ...
30. VEGETARIAN CHILI
Heat oil in large saucepan ... the paprika and chili powder. Simmer for 15 minutes, ... consistency. Season, add sugar, garnish and serve. Serves 4.
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