Large Crowds - Recipes - Page 3

Results 21 - 30 of 416 for large crowds

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. CHEDDAR POTATO BACON SOUP FOR A CROWD

This is for about 3 gallons. I work in a diner and this is how I make it! In a stock pot, add 1 gallon of milk and 4 cups of water. Then ...

22. CAN'T BE BEAT "SLOPPIES" (FOR A CROWD)

Perfect for parties of about 50 people or so! Brown and drain beef. Place in larger roaster with lid. Mix in all other ingredients. Bake ...

23. SOUTHERN CORNBREAD DRESSING FOR A CROWD

In a full size steam ... this recipe catering for large groups and those that prefer cornbread stuffing over bread stuffing will love it! . Smith

24. SALSA FOR A CROWD

Place green onions and cilantro ... Transfer to a large bowl. In the same skillet ... the refrigerator for up to a week. Makes about 6 cups.

25. JOSIE'S HEALTHY CHICKEN TERIYAKI (FOR A CROWD)

I prepare this recipe in about 45 minutes and cook the chicken on a commercial gas grill inside for about an hour. In the meantime I mix up ...

26. CHEF BRIAN'S GREAT CRAWFISH BOIL (FOR A CROWD)

Purging crawfish: Many people believe ... them). Fill a large 100-quart stock pot to a ... 30 minutes! Drain and remove. Pour on table. Enjoy!

27. FIREHALL BREAKFAST POTATOES

These are terrific! If the ... into a very large bowl. Add all the seasoning ... minutes to avoid sticking. This will encourage equal cooking. worthy

28. CATHY'S POTATO SALAD FOR A CROWD

Mix all ingredients and enjoy!!

29. BUCK'S GREEN BEANS FOR A CROWD

Cook bacon til crisp. Remove and save drippings. Add onions to pan and sauté until brown. Drain tomatoes and save juice. Add tomatoes to ...

30. BUFFET GREEN BEANS (FOR A CROWD)

Preheat oven to 350°F. Drain beans and rinse with cold water. Pour beans into a 12x24-inch buffet pan. Pour boiling water over onion ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next