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Results 21 - 30 of 77 for lamb shank
Brown lamb shanks in small amount of hot ... remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
In Dutch oven heat oil ... Salt and pepper lamb shanks. Brown shanks in oil ... time. Serve lamb shanks and pour the sauce and veggies over pasta.
Brown shanks in hot oil in skillet. ... are cooked. Remove lamb and vegetables to platter. Blend ... over meat and vegetables. Makes 4 servings.
Using paper toweling, blot the lamb shanks dry. Heat the oil in ... but 2 tablespoons of the parsley and sprinkle the remainder on top. Serves 4.
Brown lamb shanks in 8 quarts stock pot ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
Marinate lamb shanks in Vermouth, oil, lemon juice, ... marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Rub lamb with lemon and sprinkle with ... a bag. Shake shanks 1 at a time in ... and celery - bake 1 more hour. Cover and tin foil if too brown.
Marinate lamb shanks in vermouth, oil, lemon juice, ... the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion ... meal. Leftovers can be recycled into tasty heart luncheon soup.
Wash and trim lamb shanks off as much fat and ... boat to be used over mashed potatoes. Delicious. (Don't forget to discard bay leaf.) Yield: 4.
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