Cover currants in water for ... stock. Boil. Add couscous, stir, remove from heat. ... refrigerate. Salt and pepper to taste. Best when made a day ahead.
Saute the onions with ground ... remaining indgredients (except couscous) in a large soup ... enough cold water to work the couscous into a ... the broth. Serve 6.
Or 3 cups cooked couscous. Brown couscous in oil in heavy skillet. Bring water to a boil and add couscous. ... tablespoons each). Serve hot or chilled.