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gaming hen
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gaming hen
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21.
LACQUERED CORNISH GAME HENS
Serves 6. Preheat oven to ... cavity of each
hen
; salt and pepper inside. ... Divide each bird in half. Remove onions and garlic. Serve with sauce.
Ingredients: 7 (apiece .. honey .. juice .. quarters .. sauce ...)
22.
CORNISH GAME HENS WITH RICE STUFFING
Season
game hens
inside and out with salt ... socket. Brush birds with melted butter during last 15 minutes of roasting time. Makes 2 servings.
Ingredients: 11 (almonds .. cube .. hens .. juice .. onions .. rice ...)
23.
ROCK CORNISH GAME HEN WITH WINE SAUCE
Season with butter and parsley. Roast in 450 degree oven for 10 minutes. Baste frequently. Lower oven to 350 degrees for 35 minutes ...
Ingredients: 7 (cloves .. jelly .. lemon .. salt ...)
24.
CRANBERRY GAME HENS
Rinse and dry birds. Rub ... pan drippings along with curacao. Thicken with Arrow root moistened with liqueur. Spoon over
game hens
. Serves 8.
Ingredients: 22 (bread .. cinnamon .. cranberries .. drippings .. giblets ...)
25.
GAME HENS WITH SPINACH RICE STUFFING
Or use comparable amount of ... to taste. Rinse
game hens
and pat dry. Press 3/4 ... 350 degree oven for 45-60 minutes; or broil over charcoal.
Ingredients: 16 (chestnuts .. half .. herbes .. juice .. leaves ...)
26.
GAME HEN DINNER FOR TWO
Cut
game hen
in half through back and ... one side of pan. Push spinach into broth and stir until wilted. Serve
hen
and vegetables with broth.
Ingredients: 9 (broth .. dry .. leaves .. mustard ...)
27.
CHINESE GAME HENS
Mix rice, oyster sauce and egg. Stuff birds. Place on rack in roasting pan. Preheat oven to 350 degrees. Roast birds for 1 hour and 15 ...
Ingredients: 5 (egg .. qt. .. sauce ...)
28.
BRAISED GAME HENS IN A SWEET AND SOUR SAUCE
Serves 89. Wash and pat
hens
dry; remove innards and cut ...
hens
, and place one garlic clove on each plate. Garnish with optional fresh herbs.
Ingredients: 16 (brandy .. cloves .. each .. leaves .. oil .. salt ...)
29.
OVEN GAME HENS
Marinate cut
hens
with salt and pepper for ... golden brown. Serve with pan juice along with steamed rice and vegetable/salad. Yield: 4 servings.
Ingredients: 6 (honey .. juice .. sauce ...)
30.
HERBED GAME HENS
Split the garlic clove. Put 1/2 in each
hen
. Put s spring of ...
hen
. Rub
hens
with salad oil. Truss. Bake 1 hour at 350 degrees. Serves 2 to 4.
Ingredients: 5 (garlic .. hens .. marjoram .. rosemary .. thyme)
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