Preheat oven to 400°F. Cut a sheet of the defrosted puff pastry into 3 equal pieces, ... halves with the creme fraiche (or sour cream or ... four or five pieces.
About 1 hour before beginning recipe, defrost puff pastry in refrigerator. DO NOT ... and then marshmallow creme. When smooth and fluffy, ... Makes about 3 dozen.
On day before, beat Ricotta ... Add vanilla and creme de cocoa. Fold in chocolate ... overnight. For Cream Puffs: Bring water and butter ... confectioners' sugar before serving.
Preheat oven to 400 degrees. ... stiff; fold in creme de menthe. Cut small slit in each puff. Fill decorators' tube with ... mixture. Refrigerate filled puffs until ready to use. Cut ... glaze is desired consistency.