Results 21 - 27 of 27 for creme puffs

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Preheat oven to 400°F. Cut a sheet of the defrosted puff pastry into 3 equal pieces, ... halves with the creme fraiche (or sour cream or ... four or five pieces.

Preheat oven to 425 degrees. ... tender and pastries golden brown, 25 minutes. Transfer to plates. Serve warm with ice cream or creme fraiche.

About 1 hour before beginning recipe, defrost puff pastry in refrigerator. DO NOT ... and then marshmallow creme. When smooth and fluffy, ... Makes about 3 dozen.

On day before, beat Ricotta ... Add vanilla and creme de cocoa. Fold in chocolate ... overnight. For Cream Puffs: Bring water and butter ... confectioners' sugar before serving.

Preheat oven to 400 degrees. ... stiff; fold in creme de menthe. Cut small slit in each puff. Fill decorators' tube with ... mixture. Refrigerate filled puffs until ready to use. Cut ... glaze is desired consistency.

PUFFS: Heat water and butter ... dough. Fill with creme filling and top with favorite ... minutes. Beat whipping cream and fold in. Chill until firm.

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