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Results 21 - 30 of 42 for cocoa macaroons
21. NO-BAKE MACAROON
Bring butter, sugar, milk to ... together oatmeal, coconut, cocoa, salt and nuts. Pour ... spoonfuls onto wax paper; let cool. Makes 2 dozen cookies.
22. FUDGE MACAROONS
Place sugar, cocoa, milk, and butter in ... peanut butter. Blend well and stir in oatmeal or coconut and vanilla. Drop by teaspoons on wax paper.
Preheat oven to 350 degrees. Thoroughly mix cocoa with shortening. Add all other ... greased cookie sheet. Bake about 12 minutes. Makes 4 dozen.
In one bowl sift together flour, cocoa, baking powder and salt. ... Cookies will harden after baking. Cool several minutes before removing from pan.
Let come to rolling boil and boil about 3 minutes. Add 1/2 cup shredded coconut, 1/2 cup nuts, if desired 3 cups instant oats. Do not bake. ...
Put cocoa in a medium size bowl. ... Mix well. Drop by teaspoonfuls onto a greased and floured cookie sheet. Bake at 350 degrees for 15 minutes.
Melt butter, milk and sugar in saucepan; add remaining ingredients. Bring to boil, stirring constantly. Boil 2 minutes. Drop from teaspoon ...
Heat oven to 350 degrees. ... Add flour and cocoa; mix well. Stir in ... topping is light golden brown. Cool completely. Cut into bars. 36 bars.
Thoroughly combine coconut and cocoa in large mixer bowl; stir ... onto wire racks to cool. Store loosely covered at room temperature. 4 dozen.
Mix sugar, butter, milk, vanilla ... together oats, coconut, cocoa and salt. Pour boiling mixture ... and mix. Drop by teaspoons on waxed paper.
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