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Results 21 - 30 of 238 for clam chowder soup
21. SEA FOOD CHOWDER
Fry bacon or salt pork ... a large heavy soup pot or Dutch oven. Remove ... Variations: Add shucked clams or oysters during the last ... celery with the onions.
1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, ... Garnish each bowl of clam chowder with bacon bits.
Saute onion. Add remaining ingredients. Heat completely. When serving, sprinkle with parsley flakes and a pat of butter.
Use just enough water to ... 2 cans minced clams, juice and all, 2 cans cream of chicken soup, 1 can evaporated milk ... serve. Serves 8 or more.
Cover potatoes with boiling water ... and pepper to taste. 1 equal of whole milk or more 1 can minced clams Continuously stir. Bacon, optional.
Put everything into slow cooker. Cook on high for 1 hour. Refrigerate overnight. Cook on low for 4-5 hours. Serve.
Sauté garlic in butter until ... add can of soup and white pepper. Increase heat ... heated then add the next. Proceed to slow boil after last can.
In a large saucepan cook ... tender. Stir in soup and milk. Heat through, stirring occasionally. Stir in clams with juice (do not drain). ... 4 (1 cup) servings.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Simply the best! In large ... from the canned clams, milk and potatoes. Cover ... tender. Add tomato soup and clams and continue to ... pepper, to taste. Enjoy!
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