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cider vinegar
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cider vinegar
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21.
BELLE'S HOT POTATO SALAD
Fry bacon until crisp and remove from heat; crumble or cut into small bits. In the same skillet (with drippings) over medium heat, cook ...
Ingredients: 12 (bacon .. mayonnaise .. onions .. parsley .. salt ...)
22.
MIXED BEAN SALAD
Make this the day before you plan to use it -- the flavors will blend. Combine all beans, drained, with the onion. Mix all other ...
Ingredients: 9 (beans .. oil .. salt .. sugar ...)
23.
SPICY ASIAN SWEET AND SOUR PORK
Cut pork into 1/2 inch ... soy sauce and
vinegar
. Taste and adjust seasonings; ... steamed rice, steamed leaves of bok choy or fresh Udon noodles.
Ingredients: 9 (cornstarch .. peppers .. syrup .. vinegar ...)
24.
CIDER VINAIGRETTE
This is a basic vinaigrette ... call for wine
vinegar
(but either wine
vinegar
or ... cases; but this
cider vinegar
and lemon juice version ... retain their freshest taste.
Ingredients: 6 (juice .. mustard .. oil .. salt .. vinegar ...)
25.
FRENCH DRESSING
Skip the expensive bottled dressing ... olive oil and
vinegar
will make all the difference ... of tomato puree or 1/4 cup diced ripe tomatoes.
Ingredients: 9 (oil .. salt .. vinegar ...)
26.
SWEET AND SOUR BEETS
Peel and slice onion thinly. In small saucepan, combine sugar.
vinegar
, salt, clove, and celery ... sliced beets. May be served warm or chilled.
Ingredients: 7 (beets .. salt .. seeds .. sugar .. thinly .. vinegar ...)
27.
VINAIGRETTE
Combine salt, paprika,
vinegar
, oil, and beat well. ... ingredients. Serve with cold asparagus, tomatoes, fish, vegetables, or as a salad topping.
Ingredients: 12 (oil .. paprika .. salt .. vinegar ...)
28.
FRENCH DRESSING
This is a basic recipe; ... process garlic and
vinegar
. Allow to sit for ... fresh herbs. Add remaining ingredients and process until smooth.
Ingredients: 10 (mustard .. oil .. peppercorns .. sauce .. soup ...)
29.
PENNSYLVANIA DUTCH HOT BACON DRESSING
For this dressing, do not ... bacon only. The
vinegar
used is also a very ... the bacon bits. Chopped hard cooked eggs can be added, if desired.
Ingredients: 7 (bacon .. egg .. flakes .. flour .. sugar .. vinegar ...)
30.
BERNAISE SAUCE
In the top of a ... combine shallots and
vinegar
; simmer over hot water, ... hot or cold over broiled steak, lamb or pork chops or even fish.
Ingredients: 7 (juice .. salt .. shallots .. yolks ...)
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